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Diet Types: Vegan, Vegetarian, Wheat Free
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Ingredients:
1 teaspoon olive oil1 clove garlic, minced1/2 Spanish onion, finely chopped1 medium carrot, shredded1/2 teaspoon Cumin1 cup Quinoa, rinsed2 1/2 cups water or Vegetable Stock1/2 teaspoon salt1 bay leaf
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Serves: 4
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Cooking Time: Under 30 minutes |
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Instructions: |
In a medium saucepan, heat the oil over medium heat. Add the onion and garlic and saute for 3-4 minutes, or until onion is translucent.
Add the carrot and Cumin and saute 1 minute more.
Add Quinoa and stir to mix with vegetables. Saute 2-3 minutes.
Add the water, salt and bay leaf, bring to a boil, reduce heat and simmer, covered, for 15-20 minutes, or until the water is absorbed. Remove bay leaf.
Fluff with a fork before serving. |
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