Courtesy of Settler's Country Market

Sauce Plum Wonderful

Diet Type: Dairy Free

Cooking Time: Under 30 minutes


  2 tablespoons canola oil
  1/2 cup finely chopped onion
  3 tablespoons grated fresh ginger
  2 cloves garlic, finely chopped
  1 cup prune juice
  3/4 cup orange marmalade
  1/4 cup Cider Vinegar
  1-2 teaspoons crushed red pepper
  1/2 teaspoon pepper
  2 tablespoons cornstarch
  1/4 cup water

In medium saucepan, heat oil over medium-high heat until hot. Add onion, ginger and garlic; cook and stir 5-7 minutes or until onion is golden brown. Add prune juice, marmalade, vinegar, crushed red pepper and pepper; bring to a boil, stirring occasionally. Boil 1 minute. In small bowl, dissolve cornstarch in water; stir into saucepan. Cook and stir until thickened and clear. Remove from heat; cool 20 minutes, uncovered. Spoon into jars with lids for gift-giving. Store, covered, in refrigerator for up to 1 month. Use as a basting sauce, glaze and dipping sauce for barbecued or broiled meats and poultry, if desired.

Servings: 12

Author: California Dried Plum Board.

Nutrition Facts

Serving Size: 1
Servings per Recipe: 12
Amount Per Serving 
Calories 96
Calories from Fat 22
 % Daily Value*
Total Fat 2g4%
  Saturated Fat 0g1%
  Mono Fat 1g 
  Poly Fat 1g 
Sodium 13mg1%
Total Carbs 20g7%
  Dietary Fiber 0g2%
Protein 0g 
Vitamin B-65%
Vitamin C3%
Vitamin E2%
Vitamin A1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.